Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention.This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches.Betanin decreased the peak, read more trough and final viscosity of rice and potato starches, but increased